Traditional South Indian Flavors

Established with a passion for authentic South Indian cuisine, Udupi Café brings the rich culinary heritage of Karnataka to your plate. Our restaurant is named after the coastal town of Udupi, renowned for its distinctive vegetarian cuisine and temple food traditions.

We pride ourselves on using traditional cooking methods and recipes passed down through generations. Every dish is prepared with fresh ingredients, aromatic spices, and a commitment to authenticity that distinguishes us from others.

Whether you're craving a crispy dosa, soft idlis with sambar, or a wholesome thali meal, our chefs ensure that each dish delivers the true essence of South Indian flavors.